Short Wave Asian Glow Might Have A Major Upside
18 snips
Jan 1, 2024 
Katie Wu, a staff writer for The Atlantic known for her insights on science and health, dives into the curious case of "Asian glow," affecting over half a billion people. She explains the biological reasons behind the reaction and how ancestral survival might link to this genetic trait. Intriguingly, Wu suggests that the flushing response could have protected early humans from diseases. The discussion challenges stereotypes, proposing a new perspective on this mutation as a potential source of strength rather than shame.
AI Snips
Chapters
Transcript
Episode notes
Accidental Alcohol Consumption
- Regina Barber accidentally consumed alcohol at a young age during a winter storm.
- Her mother gave her and her siblings cognac to stay warm.
First Sip and Parental Observation
- Katie Wu's first sip of alcohol as a child was uneventful, unlike Regina's.
- She later experienced the typical "Asian glow" symptoms, having witnessed her parents' reactions.
Human Stop Sign
- Katie describes her Asian glow experience as turning extremely red, like a "human stop sign".
- A friend even commented on how warm her face felt upon touching it.