How Much History Is In A Burrito? with Pati Jinich

1

Introduction

00:00 • 2min

2

Comosidi Sa in Englas

02:10 • 2min

3

I Want to Go to Mexico. I Don't Know Much.

04:15 • 2min

4

Food and the Kitchen

06:21 • 3min

5

The Border Is Just Like the Buritos

09:38 • 3min

6

What Is the Origin of the Buritos in Mexico?

12:34 • 2min

7

Is Mexico a Magnet?

14:14 • 2min

8

Texas Mexican Food

16:30 • 3min

9

I'm Growing Roots in America, Right?

19:06 • 2min

10

Tequila - Tacos, Caso, Casco, Taco, Taos, Buritos

21:34 • 2min

11

Ia, I Love Ore Open

23:54 • 2min

12

Getting Curious With Jonathan Venness

26:13 • 2min

13

Are We Just All Fucked Up?

28:12 • 3min

14

Food in the Kitchen Is a Noble Space to Share

31:07 • 2min

15

I'm a Literal Cook Book Author, and I Am an Expert in Food

33:14 • 2min

16

Mexican Jewish Quisine

34:55 • 3min

17

Cooking and Food, It's This Living, Breathing Thing

37:34 • 2min

18

Food Is a Common Denominator

39:53 • 2min

19

Suvganot, the Puffy Kind of Field Doughnuts.

41:59 • 3min

20

The Mexican Version of a Barbecue

44:35 • 2min

21

How to Make a Chicken or Turkey Marinade?

46:10 • 1min

22

Stuffing

47:37 • 4min

23

The Borderlands - What Happens When You Ride on the Fence?

51:26 • 2min

24

What's Your Hope for La Frontera, for the Borderlands?

53:51 • 2min

25

Hiv, Approach What You Don't Know With Curiosity

56:16 • 1min

26

How Can People Explore Quisine?

57:33 • 2min