Dish Millie Bobby Brown, penne alla vodka and a Montecucco Rosso Riserva
Nov 26, 2025
Millie Bobby Brown, the British actor renowned for her role as Eleven in Stranger Things, shares delightful insights from her life on a Georgia farm with husband Jake Bongiovi and their rescue animals. She reminisces about the nostalgic penne alla vodka tied to their first date, while also tackling divisive food topics like quinoa and birthday cake. Millie reflects on her emotional journey through the final season of Stranger Things and showcases her fun side with a festive movie quiz, all sprinkled with charm and laughter.
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Roast Chestnuts Right
- Angela suggests soaking fresh chestnuts before roasting to soften them, then roast with oil and salt and crack before serving.
- Use pre-cooked chestnuts as a quick finish for sprouts or salads and crumble them in at the end.
Presence Over Food Photography
- Millie says photographing food harms presence at the table and she prefers people eat before they 'Instagram'.
- She judges restaurants by their exterior when ordering takeaways rather than stylised food photos.
First Date Pasta Moment
- Millie remembers falling for Jake during a vodka pasta meal on their first date and they now return there regularly.
- She describes the dish as nostalgic and central to their relationship memories.