Plenty of Australians have been cutting down on their daily coffee amid the cost-of-living crisis, but new research shows that cafe coffee in Australia is actually too cheap.
In many cases rents, wages, specialty beans and milk are all getting more expensive, and that’s squeezing cafe owners.
In this episode of The Briefing, Sacha Barbour Gatt speaks with Emma Felton from the University of South Australia to find out how much we should be paying for our daily cup of joe.
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