This week, we interview Jonathan Balcombe, author of the book
What A Fish Knows; we send our intrepid reporter Olivia Humphreys to London where she removes her inhibitions and her clothes to report on the latest “naked pop-up;” we’ll give you our recipe for a no-brine turkey; The Sporkful’s Dan Pashman explores a vegetarian Thanksgiving; we take your calls with Sara Moulton, and talk heavy cream.
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