Chefs Without Restaurants From Haiti to The White House - with Chef Sebastien (KuisineKing)
On this episode, we sit down with Chef Sebastien (Kuisine King), a Washington DC area chef.
In this episode:
· Cooking at The White House
· Thoughts on going to culinary school
· Working at The Cheesecake Factory, and how hard it is to actually cook there
· Vibrational cooking and “intersectional cuisine”
· Finding the middle ground between consistency and flexibility/creativity when cooking
· Haitian food and cooking…and a bit of history
· Pop-up dinners, and how to make them successful
· High volume catering
· Cultural appropriation
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Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)
Intro Music: District Four by Kevin MacLeod
https://incompetech.filmmusic.io/song/3662-district-four
License: http://creativecommons.org/licenses/by/4.0/