Sean Lawrence works as a bartender and manager at a couple of the most popular eating and drinking establishments in downtown Ventura, California. In this conversation, he shares amazing stories from the world of restaurants and bars during the pandemic, from fights with MAGA trolls and the anti-mask crowd, to the agony of layoffs and closings, to the continued suffocating fear of catching COVID, we shine a light on a rough but undeniably clarifying moment for workers in the food service industry.
