Restaurant Unstoppable with Eric Cacciatore 731: Dr. Kara Farley on COVID-19 and Blue Ocean Health Services
Dr. Kara Farley is a veteran, wife, mother of two, and physician. The COVID-19 pandemic occurred during Dr. Farley's last tour as a Naval Flight Surgeon. During that time, Dr. Farley was a lead member of the public health emergency services team where she created and implemented protocol aimed at decreasing transmission between sailors and soldiers. During her transition out of the military, she realized that the civilian sector was in need of these same services she created. In June she started Blue Ocean Health Services, which aims to give your business the tools for success during the COVID-19 pandemic and beyond.
Today we're here to discuss COVID-19 best practices.
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- Providing public health for the community
In today's episode with Dr. Kara Farley we will discuss:
How to Keep employees and guests safe.
- What's the Restaurant Owner's Liability?
- Record-keeping
- Screening
- Creating Safe Environment
- Cleaning
- Don't need to legally report to the public
- within 6 feet for 15 minutes
- Record-keeping
- Aside from liability, what is the restaurant owners ethical responsibility?
- What can we do for our employees to make them feel and actually be safer? Whats the process?
- Screening
- before the come to work- do you feel sick
- Temperature check
- Creating a culture of a common away
- What's the process look like?
- Hand washing
- Why is taking temperature not necessarily the best practice?
- What if our employees do not want to participate.
- Screening
- What happens when one of your employees tests positive.
- What happens if a guest test positive?
- What's the latest on what we KNOW about COVID19
- What's the best PPE out there, and where can we get it?
- What's the perfect-case scenario?
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Contact info:Email: drfarley@blueoceanhealthservices.com
Blue Ocean Health Services website
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Huge thanks to Dr. Kara Farley for joining me for another awesome episode. Until next time!
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