Access to fresh, affordable produce varies widely across the U.S., with some of us enjoying yards with soil safe for gardening and others miles from a grocery store. But one thing remains consistent: every tomato, chickpea, and grain of rice carries with it a full lifecycle of environmental impacts.
In this Air Check, we talk about food from seed to landfill (or compost) and where we can look to improve the ways we engage with agriculture on micro and macro levels.
