Coffee Break French CBF To Go 2.09 | Avez-vous déjà mangé quelque chose de bizarre ? - Have you ever eaten anything strange?
Dec 3, 2020
Join Pierre-Benoît as he roams the streets of Nantes, asking locals about their most unusual culinary experiences. From wasps in Réunionese rougaille to grilled insects from a specialty shop, the responses are as fascinating as they are varied. One person recalls tasting live octopus in Korea, while another takes a pass on holothurians in Asia. Oysters and escargots also make appearances in this quirky exploration of food. With humor and curiosity, the hosts share their own strange meals and invite listeners to spill their food secrets.
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Street Question Sets The Episode
- Pierre-Benoît asks locals: "As-tu déjà mangé quelque chose de bizarre?" and collects short personal food stories.
- The street interviews set the episode's tone and frame individual anecdotes about unusual foods.
Insects And Wasps As Food
- Several interviewees recount eating insects, including grilled insects bought at Nature & Découverte.
- One woman describes rougaille with wasps eaten on Réunion and calls the idea strange despite no unusual taste.
Subjunctive After Superlatives
- Marc explains grammar: superlative contexts often require the subjunctive in French.
- He points out agreement rules when the direct object precedes the verb, as in "la chose la plus bizarre que je n'ai jamais mangée."