Episode 514: From the Abbey to the Table

Jimmy welcomes the Beer Table team for a surprise tasting of 10 Belgian Trappist Ales. Justin Phillips, Gavin Murphy, Noah Levin, and Evan Rose are in the studio to share the history and flavor profiles of these beers as well as to discuss the naming of dubbels and tripels, the smell of De Dolle's beer, the kinds of beer that abbeys made hundreds of years ago, the popular image of monks with beer, and drinking Belgian abbey ales as opposed to cocktails at a bar. 

Beer List:
Trappistes Rochefort 10
The Bruery's Mischief
Transmitter Brewing's A4 Quad
Chimay's Première (Red)
Beer Table's Table Beer
St. Bernardus Abt 12
Westmalle's Trappist Ale Tripel
De Dolle's Stille Nacht
Brasserie d'Orval's Orval Trappist Ale
Kiuchi Brewery's Hitachino Nest XH
 

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