Chefs Without Restaurants Food Sales Rep Jacob Pratt Discusses the Affect of Covid-19 on the Food Industry
On this episode, we speak with Jacob Pratt. Jacob is a sales rep with International Gourmet Foods. Prior to working there, he’s spent most of his career working in, and running, kitchens.
We discuss the impact of Covid-19 on the restaurant industry including diminished sales, the supply chain, pivoting to the carry-out model, and restaurants turning into mini grocery stores. We also talk about work/life balance and being addicted to the restaurant lifestyle.
We asked Jacob to share some love for some of the restaurants still open, so check out The Tasting Room, Guide House Grill, Brewer’s Alley, Canapes Catering, Chrysalis Vineyards, Dolce & Ciabatta, Dan’s Restaurant & Tap House
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International Gourmet Foods
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