Dr. Maria Marco is an Associate Professor in The Department of Food Science & Technology at The University of California, Davis. Research in Maria’s lab focuses on understanding the good bacteria in the food that we eat. People tend to only think of the bacteria that can make us sick, but there are a lot of useful microbes in foods like yogurt and sauerkraut. Maria tries to identify the bacteria that are present in food and understand how they help change our food and contribute to our health. Maria likes to go for camping and backpacking with her family in the Sierra Mountains in California. She has also spends her free time jogging, doing yoga, and watching her two sons play soccer. She received her BS at The Pennsylvania State University and her PhD in Microbiology at the University of California, Berkeley. She went on to work as a postdoc and then as a project scientist at NIZO food research and TI Food & Nutrition in The Netherlands before accepting a faculty position at UC, Davis where she is today. Maria is with us today to tell us all about her journey through life and science.
People Behind the Science Podcast Stories from Scientists about Science, Life, Research, and Science Careers