When is the optimal time to harvest yeast from a live fermentation? Which strains perform the best over multiple batches? How can a small brewery replicate the same results as a large one? Three breweries will share their methodology, timing, and other considerations when working with yeast. From pitch to harvest to re-pitch to doing it all over again, we'll dive into all the details we can in under 60 minutes.
Panelists:
Chris Creech (The Glass Jug Beer Lab)
Erik Fowler (White Labs)
Moderator: Andy Morrison (Precision Fermentation)
Join us in-person for CBP Connects presented by Arryved POS
February 7-9, 2022 | Norfolk, Virginia
Register: https://cbpconnects-norfolk.eventbrite.com/
Craft Beer Professionals