Chefs Without Restaurants Opening a Restaurant During the Covid-19 Pandemic - NC Chef Jeremy Law of SOCO Farm and Food
On this episode, we have chef Jeremy Law. Jeremy and his wife Kimberly run SOCO Farm & food. For the past 10 years, they’ve been operating SOCO on their farm in Wilson, North Carolina. They have decided to move SOCO to Greenville, North Carolina, and hope to have it open in some manner later this summer. Obviously, the Covid-19 pandemic has impacted this, and we spend a lot of time discussing the future of the restaurant industry.
===========================
Jeremy Law and SOCO
===========================
Like their Facebook page https://www.facebook.com/SoCoFarmAndFood/
Join the conversation on Twitter https://twitter.com/SoCoFarmAndFood
Check those Insta pics https://www.instagram.com/socofarmandfood/
The SOCO website https://www.soconc.com/
===========================
CONNECT WITH US
===========================
SUPPORT US ON PATREON https://www.patreon.com/chefswithoutrestaurants
Get the Chefs Without Restaurants Newsletter https://mailchi.mp/fe0d8a0cc7a6/chefs-without-restaurants-email-list
Visit Our Amazon Store (we get paid when you buy stuff) https://www.amazon.com/shop/perfectlittlebites?isVisitor=true
Check out our websites (they have different stuff) https://chefswithoutrestaurants.org/ & https://chefswithoutrestaurants.com/
Like our Facebook page https://www.facebook.com/chefswithoutrestaurants
Join the private Facebook group https://www.facebook.com/groups/chefswithoutrestaurants
Join the conversation on Twitter https://twitter.com/ChefsWoRestos
Check our Insta pics https://www.instagram.com/chefswithoutrestaurants/
Founder Chris Spear’s personal chef business Perfect Little Bites https://perfectlittlebites.com/
Watch on YouTube https://www.youtube.com/channel/UCHXxixMxjf05XxUIbz6ER-Q
If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.