As global palettes change, Italian Amaros have come into their own. One of the best known examples is Fernet Branca.
For many years, Fernet was almost like a secret handshake among bartenders, with its amazing complex flavour and almost cult like following. But how much do you really know about this bitter amaro.
We talk to Edoardo Branca, the sixth generation member of the Branca family about the amaros popularity, the future of the brand and of course what cocktails it should be used in