This week we’re sharing a special rebroadcast of our number one episode of the year to date. We’re looking into the future with Odette Olavarri, the founder of Odette Cuisine, a bakery & pastry shop in the Lomas de Chapultepec neighborhood of Mexico City. In this special episode recorded in CDMX, host Abena Anim-Somuah talks to Odette about her family, her baked goods, and her thoughts on what's next for her burgeoning business. Learn about the cupcake cookbook that served as Odette’s baked good gateway, her time at Le Cordon Bleu Paris, and the culinary heroes she'd like to work with one day. (Hello, Chef Dominique Crenn.)

⁠Of course, don’t miss Odette’s voicemail to her future self and her Future Flash Five predictions.

Thank you to Kerrygold butter and cheese for supporting our show.

Hosted by Abena Anim-Somuah
Produced by Kerry Diamond and Catherine Baker
Edited by Jenna Sadhu
Editorial Assistant Londyn Crenshaw
Recorded at Kizaya Media in CDMX

The Future Of Food Is You is a production of The Cherry Bombe Podcast Network. Read the transcript here. Who do you think is the Future of Food? Nominate them here!

More on Odette: Instagram, Odette Bakery, menu
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Encore! Mexico City Pastry Chef Odette Olavarri Of Odette: The Future Is Flavor