Principles of Biodynamic Farming

Biodynamic farming is presented as a holistic approach to agriculture that emphasizes the interconnectedness of crops, soil, and animal life. Developed by Rudolf Steiner, this method treats the vineyard as a self-contained ecosystem that contributes to the overall health of the land. It involves practices such as using livestock for natural fertilization and maintaining balance within the environment, highlighting a sustainable relationship with nature. The unique rituals associated with this method, such as the preparation of cow horns filled with manure, illustrate the deep philosophical and mystical elements intertwined with the farming process, reflecting a commitment to organic and eco-friendly principles.