Foraging and Eating Wild Food

Whether you’re an experienced forger or just curious about wild foods, James Mann offers valuable history and insight into this ancient practice. Connect With James Mann James Mann was born and raised at the foothills of the Appalachians. James spent his childhood foraging and learning about local wild foods in his area. He’s worked as a chef at a Michelin star restaurant in Sweden, on a mushroom farm, and now has his own business making custom furniture and teaching foraging classes.

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Buy My Book My book, Field Guide to Urban Gardening, is a beginners guide to growing food in small spaces, covering 6 different methods and offering rock-solid fundamental gardening knowledge:

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