Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23
Introduction
00:00 • 2min
How I Miss Pushing Snacks on People
01:32 • 3min
The Importance of a Quill
04:59 • 2min
How Frito Lay's Party Size Packs Can Help Snack Shoppers
06:42 • 3min
How to Use Office Hours to Your Advantage
09:55 • 2min
How to Be a Better Team Player
12:12 • 2min
GT's Living Foods: A Brand Revisited
13:57 • 3min
The Rebranding of GT's Living Foods
16:30 • 2min
How to Rebrand GT's Kombucha Products
18:20 • 3min
How to Streamline Your Kombucha Shelf
21:07 • 2min
The Disappointment of Rebranding Craft Beer
23:30 • 5min
The Evolution of GT's Kombucha Brands
28:05 • 3min
The Synergy of Kombucha
31:11 • 5min
How to Advertise on Taste Radio
35:51 • 2min
Classic Kombucha: The Original Classic Recipe
38:14 • 3min
G. T's Classic Kombucha Rebranding
40:49 • 5min
The Emotions of Adapting to a New Product
45:46 • 3min
The Importance of Rebranding
48:54 • 3min
How to Rebrand a Brand
52:05 • 3min
How to Be the Face of a Brand
55:05 • 3min
The Power of Humor
58:01 • 3min
The Importance of Education in the Rebranding Process
01:01:20 • 2min
How to Rebrand Your Kombucha Products
01:03:27 • 6min