For the second helping in our series about historic food and feasts, we’re joined by Curator of Collections and Interiors Cameron Moffett, and Senior Properties Curator Louise Bartlett, to discuss a 13th century feast that took place at Stokesay Castle in Shropshire.

We’ll discover who was hosting, their guest of honour, what was on the menu and the politics of the medieval dining table. To discover more about Stokesay Castle or plan a visit, go to www.english-heritage.org.uk/stokesaycastle This series is brought to you by Côte at Home, who offer a wide range of luxury chilled meals and French wines, delivered direct to your door, from the kitchens of the Côte Brasserie restaurants.

To get a free bottle of French red or white wine with your first order over £60, go to www.coteathome.co.uk and use the promo code EH-RED or EH-WHITE at checkout.

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Episode 176 - Feasts through history: fine dining at Stokesay Castle