The Repertoire Podcast

#TheEmulsion Episode 3

Apr 12, 2017
The hosts discuss various topics including the closure of Michelin-starred restaurant Take Root, the release of the Nordic Michelin Guide, a knife backpack, and an experimental restaurant offering a unique dining experience.
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Episode notes
1
Introduction
00:00 • 2min
2
Closing Take Root: Reflections and Challenges
01:55 • 9min
3
Nordic Michelin Guide and French Laundry Kitchen Renovation
10:27 • 3min
4
A Backpack and an Experimental Restaurant
13:53 • 2min
5
Creating Menus and Embracing Aesthetics
15:26 • 6min