Meryl Feinstein of Pasta Social Club joins us to chat about building up a pasta-loving community. A former pasta maker at Misi in NYC, Meryl has found a community of pasta lovers obsessed with her takes on both traditional shapes and innovative preparations. She’s also caught the eye of many publications who often share her work on their social channels. We cover how she continues to learn more about this classic comfort food and how she has created an environment for organic social growth and how she can monetize that.
Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!
Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!
The Feedfeed is Powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.