Food writer, editor and founder of Pain Pizza Karen Palmer joins the pod for a wide-ranging conversation on making a career in food writing, the joys of pizza, and why everyone should aspire to become a regular at their favorite restaurants. I'm a big fan of Karen's and her perspective on food (read: carbs) and I think this conversation will remind you to do (and eat) what you love.
Father Sal also joins me for a far less enjoyable conversation reliving Top Chef Season 20. We allow him to revel in his Fantasy Top Chef victory, and we award the superlatives of the season.
Helpful links:
Karen Palmer website http://www.karenlpalmer.com/
Karen Palmer on IG https://www.instagram.com/karenlpalmer/?hl=en
Pain Pizza https://www.painpizza.com/about
Pain Pizza on IG https://www.instagram.com/painpizza/
The LA Food Podcast