This week it’s surprising cooking techniques from Andrew Schloss, author of Cooking Slow, we have a conversation with Food & Wine magazine’s Ray Isle about protecting America’s historic grapevines, and we talk to New York Times columnist David Tanis about his book One Good Dish.
Broadcast dates for this episode:
- November 1, 2013 (originally aired)
- November 7, 2014 (rebroadcast)
