We asked for your questions on bone broth. And man, did you send them in!

Today's episode is dedicated to answering all the questions we received about the wonder that is bone broth. We will cover sourcing your bones, what types of bones to use, cooking broth – including equipment, timings, add-ins, how to make your broth thicker, thinner, stronger and weaker, the myriad of ways you can drink and eat your broth, nutrition and storage. There are so many ideas packed into these 75 minutes. So whether you're a beginner at broth or via making it for years I'm sure you're find help and encouragement in this episode.

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The organ supplements we use and trust – get a 5% discount (and free shipping) on grass-fed supplements, including liver capsules by visiting: https://www.oneearthhealth.com/AncestralKitchen

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Resources:

Buy Better Broths and Healing Tonics AND support the podcast by using our (non-Amazon!) bookshop:

Better Broths and Healing Tonics in the US

Better Broths and Healing Tonics in the UK

Episode 52: Homesteading the Final Frontier with Amanda Callahan

Episode 44: How to Run a “Made From Scratch” Homestead with Melissa K. Norris

Melissa’s Article: Does Pressure Canning Ruin Bone Broth

Episode 62: Building Your Pantry with Canning with Angi Schneider

Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat

Possible resource for finding bones Also: check with WAPF chapter leaders!

Alison’s blog high protein breakfast options

Alison's blog My 5 favourite ways to use bone broth

Do you have memories, documents, recipes or stories of those who cooked ancestrally? If so, we would love to hear from you! Visit our website here for how to share.

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The podcast is mixed and the music is written and recorded by Alison's husband, Rob. Find him here: Robert Michael Kay