When January comes around, many folks opt to lose the booze for the month. In a place with a big drinking culture like Wisconsin, though, that can be tough. But for the bartenders at popular downtown establishments Lucille and Merchant, making non-alcoholic cocktails that are just as buzzworthy as their boozy counterparts is a challenge they embrace with open arms.

On today’s show, host Bianca Martin speaks with Jaiden Desens, a bar manager at Merchant, and Erika Yanke, a lead bartender at Lucille and Merchant, to get their takes on NA trends and get tips on how to keep Dry January interesting.

Join us every Thursday as we explore Madison's food culture, from the brewers and bakers to the chefs and cheesemakers.

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Dry January Inspiration from Two Madison Bartenders