
Overthink Food with Shanti Chu
Oct 10, 2023
Food critic and philosophy professor Shanti Chu joins the podcast to discuss the gendering of meals, ethics of food systems like lab-grown meat, and the future of restaurants. Other topics include the connection between food and identity, the omnivore's paradox, and the loss of local food cultures due to globalization.
AI Snips
Chapters
Transcript
Episode notes
Food Poisoning From A Corner Store Watermelon
- David described getting severe food poisoning from a contaminated watermelon bought at a Paris corner store called Cooksinell.
- He survived on bananas, cookies, and chips while recovering for 48 hours.
Food As Hope And Anxiety
- Claude Fischler frames food as both a source of hope and anxiety because we literally incorporate what we eat into ourselves.
- This creates powerful emotional effects like placebo benefits or moral guilt tied to dietary choices.
The Omnivore's Paradox Explained
- Fischler's omnivore paradox: humans need dietary variety but new foods can be dangerous.
- That tension explains both curiosity and evolutionary food anxieties.
