Cooking from the heart is the humble and simple philosophy of one of Australia’s most well-known personalities. In a career spanning four decades - and in spite of zero formal training - Maggie Beer has become a beloved figure on our screens and gained a presence in many an Australian kitchen or bookshelf.
Even I was surprised to learn this first lady of Australian food’s career did not begin until she was in her 40s!
Now, Beer sits down with me for the latest edition of Success and More Interesting Stuff. We discuss her life before food, those first years operating the (now) world famous Farm Shop in South Australia, and what lies ahead for this Australian treasure.
Success and More Interesting Stuff