Carbon Farming for Soil Health and Carbon Sequestration

Farmers globally are reverting to traditional, less intensive agriculture to enhance soil health, boost yields, and sequester carbon. Adopting practices like cover crops, minimal tilling, and diverse crop rotations, farmers like Patrick Holden are restoring soil fertility. Holden's methods involve growing oats and peas rotated with grasslands, using the produce to feed livestock and produce award-winning cheese, all while emphasizing harmony with nature and sequestering carbon dioxide back into the soil.