Robbie Shaw sits down with Hunter Lewis, Editor in Chief of Food & Wine Magazine, to explore the publication's growing commitment to the alcohol-free beverage movement. Lewis shares how Food & Wine is evolving to better represent the full spectrum of hospitality experiences, including thoughtful coverage of non-alcoholic options that don't compromise on flavor or sophistication. The conversation delves into the magazine's initiatives to support hospitality professionals battling addiction and other mental health challenges—a particularly pressing issue in an industry historically known for its demanding environment. Lewis discusses how Food & Wine is using its platform to reduce stigma, highlight resources, and champion a more balanced approach to wellbeing within restaurant culture.
Champagne Problems