From Field to Table: The Art of Ethical Hunting with Greg Ray

In this episode, join me and Greg Ray as we cover various aspects of hunting and the outdoor experience. Greg, an experienced guide and hunter, discusses the importance of ethical hunting practices, emphasizing respect for wildlife and the environment. 

We delve into the benefits of hunting wild game for food, and its nutritional and ethical aspects compared to processed alternatives like plant-based meats. Greg shares insights into the training and preparation involved in long-range shooting, stressing the importance of understanding one's equipment and limitations. 

We also touch on the experience of field dressing animals and the supportive environment Greg's team provides for newcomers to hunting, making hunting a sustainable and meaningful experience.

Show Highlights

• [00:37] The story of how Outdoor Solutions came to be
• [06:05] Why Greg and his team started their long-range schools
• [11:14] Field to Table and Greg’s observation on his clients
• [16:59] Barriers to entry for new hunters today
• [23:06] Homesteading as the millennials’ midlife crisis
• [27:00] What’s an ethical shot placement?
• [31:53] Advice to new hunters who are scared
• [38:48] Greg’s most favorite hunts he’s ever done

Links and Resources

🟢 Outdoor Solutions Corp Website → Outdoorsolutionscorp.com

🟢 From Field to Table Website → Fromfieldtotable.com

🟢 Outdoor Solutions Corp Instagram → Instagram.com/outdoor_solutions_official

🟢 From Field to Table Instagram → Instagram.com/os_fromfieldtotable

🟢 From Field to Table Youtube → Youtube.com/@OutdoorSolutions

🟢 Greg’s LinkedIn → Linkedin.com/in/outdoorsolutionscorp

🟢 Intuitive Finance with Dylan Bain → DylanBain.com

🟢 Intuitive Finance Toolkit → DylanBain.com/Toolkit

🟢 Instagram → Instagram.com/TheDylanBain

🟢 Threads → Threads.net/@TheDylanBain

🟢 Facebook → Facebook.com/FiscallySavage

🟢 Twitter → Twitter.com/TheDylanBain