I genuinely have loved every single episode that I have recorded thus far. That being said, this has been my favorite for a multitude of reasons, including:
- What orthomolecular farming is and why they chose this type of farming
- How their soy-free eggs allowed a 3 year old to consume eggs without going into septic shock like he normally would
- Beauty of raw milk
- Faith and farming
- Growing up on a farm and first butchering experience
- The need for a decentralized food system
- Much more in this 90 minute episode!
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