Poultry Health Master Class-Part 4

Welcome to Part 4 of the Poultry Health Master Class, featuring poultry nutritionist Jeff Mattocks and poultry educator Carey Blackmon. In this final session of the series, Jeff and Carey walk through advanced poultry health concepts, including how to recognize internal issues through necropsy, how heart attack presents in chickens, and how to manage rare but serious conditions like Egg Drop Syndrome (EDS).

You’ll also learn practical, science-based natural remedies for improving flock health, including the correct use of garlic, oregano, sulfur, ashes, cayenne pepper, and herbal tinctures—and why using these tools only as needed keeps them effective.

This episode also covers:
 • Diagnosing a heart attack in chickens using firmness, tone, color, and posture
 • How Egg Drop Syndrome spreads, what it looks like, and how to support recovery
 • When a leathery egg isn’t EDS (normal pullet behavior)
• How external parasites take hold, and how to get rid of them for good
• Using dust baths, sulfur, and internal support to change blood chemistry
• Oregano oil as an antimicrobial and antiviral (not an antibiotic!)
• Why herbs should be used as treatments—not daily feed additives
• Whether scalding affects necropsy results when processing birds
• How cayenne pepper helps with blackhead and parasite pressure
• The value of the Merck Veterinary Manual for diagnosing poultry problems

This master class gives backyard poultry keepers the practical, real-world knowledge to manage health issues, support recovery, prevent unnecessary losses, and avoid the misinformation common on social media.

Don’t forget to subscribe for the next series on Poultry Coop Design, and revisit Parts 1–3 to complete the full Master Class experience.

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