Tyler Duncan Gives a Lesson on Sustainability, Accessibility, and Convenience

Sustainability in coffee has many facets and the industry has made progress or has it? Tyler Duncan of Coracle Coffee shares his views on sustainability in terms of the growing market of convenience and how to make Specialty Coffee more accessible for all.

Tyler has been in the industry for around a decade. Beginning at Starbucks and then Topeca Coffee Roasters, he now owns an instant coffee business called Coracle Coffee. He’s been a barista, manager, chief cinnamon roll eater, and educator. He’s also volunteered at events like Barista Camp and Expo, as well as Roaster’s Guild Retreat and Access. He likes cooking for people and has a terrible case of threshold syndrome, where you walk into another room and crossing that threshold makes you forgot what the heck you were doing in the first place.

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