Bone-in vs. Boneless Wings

The podcast episode revolves around the debate between bone-in and boneless wings. The hosts discuss their preferences and share their thoughts on the matter, with one host advocating for bone-in wings and the other for boneless. They talk about the flavors, textures, and experiences associated with each type of wing. They also touch on the potential drawbacks of bone-in wings, such as undercooked or bloody meat. The hosts engage in a lighthearted conversation, sharing personal anecdotes and contrasting opinions.