When it comes to fried chicken, almost every country has their own take on it.
The Philippines has Jollibee, South Africa has Nando’s, Japan has Karaage... but no country has made the competition more intense than South Korea.
So for today's episode, we are going to take a look at two equally iconic KFCs — Kentucky fried chicken and Korean fried chicken. How are they made? How did they influence each other?
And we are looking further than that — to the Korean war, the first cookbook…