We’ve long been fans of cookbook author and creative thinker Molly Baz, and many of you have too. With a signature voice and absolutely wild recipe development skills (as well as years of professional cooking under her belt), Molly has won over millions of fans worldwide. Her cookbooks Cook This Book and More Is More are both New York Times Best Sellers, and she returns to the show to give us some big updates, including what restaurants she has been enjoying in Los Angeles. We also talk about her jump into the CPG game with the launch of a new line of flavored mayonnaise: Ayoh!

Also on the show, Clayton and Matt taste their way through Ayoh! to see if the dill pickle flavor is really hitting.

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MORE FROM MOLLY BAZ

A Cacio e Pepe Gets Drunk and Breaks the Rules [TASTE]
Molly Baz Shares the Must-Have Recipe of the Season [Glamour]
Baz to Basics [TASTE]

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497: Flipping Mayo Haters with Molly Baz