Episode 13: The Apple School
This episode is a celebration of the apple - from its origins, to the fruit, to the branches and its soil below. We’ll visit Josh Oulton of Tap Root farms, a request for a recipe comes in from Sistah J of sistahspeakproductions.com, and Jennie Dobbs, owner of Morris East, a woodfired-pizza restaurant in Halifax (morriseast.com) teaches us all about the power of apple wood in a wood-fired oven. The secret? it burns slow and hot.
It’s apple 101 today, on The Food Podcast.
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