Can a croissant change your life? Yes. Yes, it can. Don’t believe me? Ask these two women: Alexandra Motz and Diane Moua, renowned pastry chefs in the Twin Cities hospitality scene.

Their recent promotions within Gavin Kaysen’s hospitality company, Soigne, sent a clear signal to everyone who works in food: women are coming for leadership roles. Motz was granted pastry lead at Spoon & Stable and Diane Moua has been tasked with growing the up-and-coming Bellecour Bakery brand.

On the cusp of their new jobs, I wanted to see how they were feeling with the added responsibility.
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Go follow and support everyone!

Alexandra Motz's Instagram
https://www.instagram.com/alexandramotz/?hl=en

Diane Moua's Instagram
https://www.instagram.com/pastrydiane/?hl=en

Spoon and Stable's Instagram
https://www.instagram.com/spoonandstable/?hl=en

Bellecour Bakery's Instagram
https://www.instagram.com/bellecourbakery/?hl=en

Go visit Spoon and Stable and Bellecor Bakery in Downtown Minneapolis ASAP.

Spoon and Stable
211 North First Street • Minneapolis, MN 55401

Bellecour at Cooks of Crocus Hill
210 N North First Street • Minneapolis, MN 55401

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Ep. 52 – Alexandra Motz & Diane Moua: Minnesota's Pastry Queens