Food Friends: Home Cooking Made Easy Can you find comfort in one pot? Cooking easy, cozy recipes at home (Rerelease!)
This week we're rereleasing a fan-favorite episode to start our year off with easy, comforting recipe inspiration! We'll return with new episodes starting Thursday (1/9) with our "Best Bites of the Week"!
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What’s your ultimate comfort food on those chilly, bone-tired days?
Sometimes you need soul-soothing meals that offer comfort but don’t require hours in the kitchen or a pile of dishes; and other times, comfort can mean spending a day in a warm, cozy kitchen.
This week, we explore our top one-pot wonder dinners, warming you from the inside out while keeping the mess to a minimum.
By the end of the episode, you’ll:
- Discover the easiest one-pot creamy broccoli mac & cheese
- Learn about a versatile vegan curry that uses pantry staples
- Find out about an unexpected sheet pan dinner that’s kid-tested and mother-approved!
Tune in now to master the art of one-pot meals that will fill your home with mouthwatering aromas and will simplify your busy weeknight cooking!
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LINKS:
Ali Salgle’s one-pot broccoli mac and cheese for NYT Cooking
One-pot bucatini with cauliflower and capers from Martha Stewart
Ina Garten’s easy turkey lasagna
One-pot chicken meatballs with greens by Yasmin Farh for NYT Cooking
Braised coconut chickpeas with greens by Faith Durand for The Kitchn i
Sheet-pan bibimbap by Eric Kim for NYT Cooking
Slow cooker/Crock Pot tortilla soup from Spend With Pennies
Sarah DiGregorio’s slow cooker pasta e fagioli for NYT Cooking
20-minute rotisserie chicken tortilla soup (without a slow cooker) by Olivia Adriance
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