There is perhaps no crop that illustrates the success of agricultural science like corn. It has been bred to grow well, with strong stalks and robust disease resistance. And scientists have engineered multiple uses for it, making it a very agronomically successful plant.

But that success has resulted in an almost monoculture of modern corn in North America. Historically, corn was a diverse crop, with many varieties grown throughout the land. Some brewers are helping to revive these heritage corn varieties and embracing the unique characteristics that they bring. This produces a unique product, is friendly to the land and harkens back to a simpler time. In a way, beer made with heritage corn is time travel in your glass.

This Episode is Sponsored by:

Sierra Nevada Brewing Co.
Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.

Hosts: Don Tse and Em Sauter
Guests: Evan Watson and Glenn Roberts
Sponsors: Sierra Nevada Brewing Co., All About Beer
Tags: Corn, Lager, Farming, Brewing, Corn
Photo: John Holl

The following music was used for this media project:
Music: Awesome Call by Kevin MacLeod
Free download: https://filmmusic.io/song/3399-awesome-call
License (CC BY 4.0): https://filmmusic.io/standard-license
Artist website: https://incompetech.com

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Empreendedorismo: esqueça o palco, foque nos resultados — Café com ADM 129