Alice Waters Wants to Save the World One Perfect Peach at a Time
Oct 26, 2018
50:33
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The Chez Panisse founder discusses the early days of the historic Berkeley institution and the power of taste to change lives. Also on this week’s show: Our trip to Sicily for the real Pasta e Fagioli; Jerrelle Guy chats about her debut book, Black Girl Baking; and Dan Pashman of The Sporkful performs an on-air experiment about sound and taste.
Christopher Kimball’s Milk Street Radio