Soutzoukakia Smyrneika (Spicy meat balls from Smyrna)

Hello!

Your recipe of the week on a Saturday is out! And what better dish than a Greek Sunday favourite?

Izmir, Smyrni or Smyrna:

One city, three names, a shared history of three thousand years! Being “born” in such a place, in the crossroads of trade, our recipe for “Soutzoukakia Smyrneika” or Izmir kofte encompasses spices valuable for trade and meat and ideas from East and West. And thus making a syncretic dish, delicious, luxurious and celebratory.

Enjoy!

Thom

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