Medical Medium Podcast

107 Toxic Waxes, Preservatives, And Chemicals On Produce For Shelf Life—Food Wastage

Jul 18, 2025
The discussion reveals the shocking truth behind toxic waxes and chemicals used on produce to extend shelf life, far beyond just Apeel. It highlights the hidden risks of these substances, including economic pressures on farmers and health concerns for consumers. Listeners learn about the alarming rates of food wastage, with perfectly edible fruits and vegetables being discarded, and the need for greater awareness regarding the chemicals used in food preservation. The importance of authenticity in health information is also emphasized, urging a return to natural integrity.
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INSIGHT

Decades of Hidden Food Coatings

  • Waxes, MSGs, and chemical coatings have been sprayed on fruits and vegetables for decades unnoticed by most people.
  • Apeel is just one of many preservative coatings, revealing a bigger hidden issue in food preservation practices.
INSIGHT

The Race Against Produce Spoilage

  • The moment produce is picked, it begins to rapidly deteriorate due to oxidative stress and bruising.
  • This triggers a chain reaction to transport and preserve food before spoilage.
INSIGHT

Preservatives Mask Internal Rot

  • Preservative coatings make produce look fresh on the outside but it still rots from the inside.
  • Claims that these coatings prolong freshness are often misleading marketing.
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