112: Vegan Journalist and Historian Avery Yale Kamila

Avery Yale Kamila is the long-running author of the Vegan Kitchen column in the Maine Sunday Telegram newspaper. https://www.pressherald.com/foodanddining/vegan-kitchen/ In early 2020, just days before the pandemic lockdowns began, she discovered the clue which unearthed hundreds of years of buried history of vegetarianism in Maine. She continues to dig into this past erased by cultural forces seeking to diminish and dismiss vegetarianism as a "fad" or a "diet," when it is a social change movement active for more than two thousand years.

Avery’s The Vegan Kitchen  column runs in the Maine Sunday Telegram statewide newspaper:

https://www.pressherald.com/food/vegan-kitchen/

Social media
https://www.facebook.com/averyyalekamila

https://www.instagram.com/averyyalekamila/

More of interest from Avery Yale Kamilahttp://www.twitter.com/AveryYaleKamila

~ Maine's Hidden Vegetarian History Project ~

Wabanaki nut milk is America's original milk - https://bit.ly/32o7Zhr

Maine’s pioneer vegetarians - http://bit.ly/2XEoz9N

Jacksonian health reformers prescribe the vegetable diet - http://bit.ly/39rZ2nK

1834 Graham riot in Portland - https://bit.ly/35Sxxo3

Maine’s 19th century vegetarian newspaper - https://bit.ly/3qrilHu

Prophet from Maine popularizes vegetarianism nationally - http://bit.ly/3qPO315

Maine native shapes commercial vegetarian food market - bit.ly/3p5VzWG

20th century Good Life gurus ate no flesh - http://bit.ly/3aIRAIQ

Significance of 1975 World Vegetarian Conference in Orono  - http://bit.ly/343HJuh

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