

Flavour Talk with Stephen Hart
Jun 26, 2022
Stephen Hart, Global Innovation Program Director at International Flavors and Fragrances, talks about his journey from the pharmaceutical industry to the flavor industry. He discusses the importance of biochemistry, challenges of working with aromas, the British Society of Flavourists, influential mentors, advancements in communication and technology, living and working as a flavorist in Australia, favorite cuisine and cocktail, and the creative challenges of flavor creation.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10
Introduction
00:00 • 3min
The Role of Biochemistry in the Pharmaceutical Industry
03:17 • 13min
The Challenges and Rewards of Working with Aromas
15:59 • 20min
The British Society of Flavourists
35:52 • 7min
The Influence of Mentors and Industry Figures
42:35 • 13min
Advancements in Communication and Technology
55:29 • 8min
Living and Working as a Flavorist in Australia
01:03:49 • 10min
Exploring Favorite Cuisine, Cooking Preferences, and Favorite Cocktail
01:14:04 • 2min
Exploring the Concept of Flavor and Creative Challenges
01:16:10 • 12min
The Importance of Perspective in the Flavor Industry
01:28:27 • 2min