Did You Bring the Hummus? with Kimberly Winters Episode 60 - "Aligning your work with your ethics" with Ed and Natasha Tatton of BReD
Today, I am joined by Natasha and Ed Tatton of BReD, a vegan bakery in Whistler, B.C. Canada. Ed is a professional chef who attended culinary college and worked in high-end kitchens in the UK, Australia, New Zealand and Canada, but now specializes in making organic naturally leavened sourdough. As co-owner of BReD–Organic Sourdough with his wife Natasha, Ed leads a small bakery team, making and baking bread, pizza dough, and other small baked goods. These days, Ed’s food is compassionately 100% plant-based, a movement he is passionately excited to be part of and help grow for the benefit of people, the planet, and animals.
Natasha is an English teacher turned bakery manager, animal rights advocate and co-founder of BReD–(along with Ed). In her life before BReD, Natasha taught English all over the world and now leads a small front-of-house team of cashiers and baristas. Taking on various food and beverage roles nurtured her desire to establish a vegan eatery to provide more compassionate food choices. If you love to eat, you are in for a treat, the way Natasha and Ed talk about food will leave you inspired to explore new (and possibly even more compassionate) ways to feed and nourish yourself.
Media Links
Website: edsbred.com
Instagram: @eds_bred
Facebook: Bred – Organic Sourdough
https://www.facebook.com/EdsBReD/?ref=br_rs
The Hummus Recipe that saved BReD!
Mentioned in this episode:
Ella Woodward - Deliciously Ella
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Theme Song ©2020 JP Winters @musicbyjpw