What Sanding Taught Me About the Cafe Refinement Process

The work of running a cafe seems to never be quite complete. While we know that chasing " perfection" is not the goal, we would do well to embrace the idea of dial in and refinement in our work.

Today on Shift Break we will be talking about what a summer woodworking project from years ago taught me about refining what we do in our cafes.

Related episodes:

• Higher Degrees of Imperfection
• 373 : The Owner's Role: 5 Behaviors for Effectiveness
• Feedback Culture : Making feedback a part of what you do not just something you sometimes do
• 181 : Organizational Self-Knowledge
• Turning Radius

Visit these amazing sponsors!

The best espresso machines in the world!

www.lamarzoccousa.com

Custom branded mobile apps for your shop!

www.espressly.co