Regenerative farming and food. What does it mean?

In this discussion, agricultural expert Robert Rodell, a pioneer in organic farming, joins Alex Cherry, the Director of Groundswell, to unravel the concept of regenerative agriculture. They delve into the transition from conventional to regenerative practices, emphasizing soil health and ecosystem vitality. Innovative techniques like mob grazing and cover crops are highlighted, showcasing how these methods enhance biodiversity. They also address the complexities of defining regenerative practices and the role of major food companies in promoting sustainable agriculture.